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MACARONI AND SAUSAGE CASSEROLE 1 lb. Italian sausage 3/4 c. chopped celery 1 (15 oz.) can tomato sauce 1/2 tsp. basil 1/2 tsp. salt 2 c. cooked macaroni 6 oz. sliced Mozzarella or Swiss cheese, cut in strips Remove casing from sausage. Brown in skillet. Add celery and cook lightly. Drain fat. Add tomato sauce, basil and salt. Simmer 5 to 10 minutes in 1 1/2 quart casserole. Layer half the macaroni, half meat and half the cheese. Repeat layers. Bake at 350 degrees for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |