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MEAT PIE 1/2 c. flour 1/2 tsp. pepper 1 1/2 lb. extra lean ground beef 1 c. chopped onion 1 c. chopped celery 1 beef bouillon cube about 2 c. water 1/2 tsp. crushed bay leaf 1/2 c. chopped carrots 3/4 c. corn 2 tsp. dried basil 2 peeled, diced potatoes 3/4 c. peas 1 Tbsp. parsley flakes 2 Tbsp. catsup pie crust for 1 double crust pie Slowly brown meat, onion and celery in large skillet, stirring often until meat browned and broken in very small pieces, onion and celery soft. Drain all fat. Add 2 cups water and remainder of ingredients except flour. Boil for 10 minutes, stirring continuously. Reduce to simmer slowly and flour and stir to make gravy consistency. Simmer about 5 minutes. Remove from heat. Preheat oven to 350 degrees. Prepare pie crust. Line pie pan with 1/2 crust. Add meat mixture. Add and seal top crust. Bake about 45 minutes or until crust is baked. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |