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1 1/2 lb. ground beef
1 c. soft bread crumbs
1 (8 oz.) jar Cheez Whiz
1 egg, beaten
1/4 tsp. salt
1 1/2 c. cooked rice
2 Tbsp. chopped parsley

Combine meat, crumbs, half of process cheese spread, egg
and salt. Mix lightly. Pat out meat mixture to cover a 12 x
10-inch rectangle of foil. Combine remaining ingredients:
process cheese spread, rice, parsley. Spread this over meat.
Roll up starting at narrow end. Wrap securely; refrigerate
several hours or overnight. Cut roll into one inch wide
pieces. Place on jelly roll pan. Bake at 350 degrees for 30 to 35
minutes or until meat is done.

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