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MOCK PEROGIS 4 c. cooked, mashed potatoes 1 large box jumbo macaroni shells 3/4 lb. butter or margarine, melted 1 to 2 onions, chopped 1/4 lb. Longhorn cheese 1 (8 oz.) pkg. cream cheese 2 Tbsp. vinegar Prepare mashed potatoes and keep warm. Cook jumbo shells; drain. Rinse well. Set aside. In a little butter saute onions and vinegar. Add to the mashed potatoes and then add the cream cheese. Beat until well blended. Fill each jumbo shell and layer in 9 x 12-inch glass dish. Melt a little margarine in bottom of dish and pour the remaining butter over shells. Cover with foil and bake 45 minutes at 325 degrees. You can sprinkle the cheese over the shells before baking or add it to the filling. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!