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4 c. cooked, mashed potatoes
1 large box jumbo macaroni
3/4 lb. butter or margarine,
1 to 2 onions, chopped
1/4 lb. Longhorn cheese
1 (8 oz.) pkg. cream cheese
2 Tbsp. vinegar

Prepare mashed potatoes and keep warm. Cook jumbo
shells; drain. Rinse well. Set aside. In a little butter
saute onions and vinegar. Add to the mashed potatoes and then
add the cream cheese. Beat until well blended. Fill each
jumbo shell and layer in 9 x 12-inch glass dish. Melt a little
margarine in bottom of dish and pour the remaining butter over
shells. Cover with foil and bake 45 minutes at 325 degrees. You can
sprinkle the cheese over the shells before baking or add it to
the filling.

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