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ONION DEER DELIGHT 1 to 2 lb. deer meat 1 can mushrooms, drained 2 cans mushroom soup 1/2 c. green pepper 1 large onion 1/4 c. ketchup salt and pepper garlic salt meat tenderizer butter Brown meat in butter. Stir in onions, mushrooms and green pepper. Add spices. Simmer in skillet until the meat is tender, 2 to 3 hours, or cook slowly all day in a crock pot. Mixture makes excellent gravy. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |