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OVERNIGHT CHICKEN CASSEROLE 1 (7 oz.) pkg. uncooked macaroni 2 c. milk 1 can cream of mushroom soup 1 can cream of celery soup 1 can (4 oz.) mushroom pieces, drained 1 small onion, chopped 1/2 lb. Velveeta cheese, cubed 2 c. diced, cooked chicken Mix all ingredients together and refrigerate overnight. Before baking stir and mix well. Place in buttered baking dish (3 quart round or 9 x 13-inch oblong). Sprinkle with buttered bread crumbs. Bake one hour at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |