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PIEROGIE CASSEROLE 1 lb. Kluski noodles 1 lb. Velveeta cheese 1 1/2 sticks oleo 2 Tbsp. onion 1 1/2 c. milk 6 to 8 potatoes, mashed as you usually would Cook noodles 10 minutes; not much salt. Cook oleo, milk, onion and cheese until melted. Grease a 9 x 13-inch pan. Add one layer of noodles (drained), then not quite 1/2 of cheese sauce. Next put a layer of mashed potatoes, then remainder of noodles. Top it off with remaining cheese sauce. Bake at 350 degrees for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |