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PIEROGIE CASSEROLE 1 lb. Kluski noodles 1 lb. Velveeta cheese 1 1/2 sticks oleo 2 Tbsp. onion 1 1/2 c. milk 6 to 8 potatoes, mashed as you usually would Cook noodles 10 minutes; not much salt. Cook oleo, milk, onion and cheese until melted. Grease a 9 x 13-inch pan. Add one layer of noodles (drained), then not quite 1/2 of cheese sauce. Next put a layer of mashed potatoes, then remainder of noodles. Top it off with remaining cheese sauce. Bake at 350 degrees for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!