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PIZZA PASTA PIE 1 Tbsp. toasted wheat germ 1 Tbsp. Parkay margarine 3 oz. spaghetti, cooked and drained 2 eggs 1/4 c. Parmesan cheese, grated 1 (10 oz.) pkg. frozen, chopped spinach 3/4 c. cream style cottage cheese 1 (8 oz.) can pizza sauce 1/2 c. finely shredded carrot 1 (2 1/2 oz.) jar mushroom stems 1/2 tsp. dried basil, crushed 1/2 tsp. dried oregano, crushed dash of garlic powder 1/2 c. shredded Mozzarella cheese Grease 3/4 quart baking dish. Sprinkle with wheat germ. Set aside. In small mixing bowl stir margarine in spaghetti. Beat 1 egg and add to spaghetti with half Parmesan cheese and 1/8 teaspoon salt. Mix well. Form spaghetti mixture into a crust. Using a paper towel squeeze excess liquid from spinach; spread over pasta. Drain cottage cheese. In a 3 cup bowl beat other egg. Add drained cottage cheese and rest of Parmesan cheese. Spoon cottage cheese mixture over spinach layer. In 20 ounce bowl combine pizza sauce, shredded carrot, chopped mushrooms, basil, oregano and garlic powder. Spoon pizza sauce mixture over cottage cheese layer. To Bake: Bake uncovered at 350 degrees for 30 to 35 minutes or until pie is heated through. Top with Mozzarella cheese. Let stand for 10 minutes before serving. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |