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QUICHE AUX CHAMPIGNONS (Mushroom Quiche) 9-inch unbaked pie shell 2 Tbsp. butter 2 c. thinly sliced mushrooms 2 c. grated Swiss cheese 4 eggs 1 1/2 c. half and half 1/2 tsp. salt 1/4 tsp. pepper dash of nutmeg Preheat oven to 375 degrees. Prepare pie shell. Refrigerate. Saute mushrooms in hot butter. Sprinkle cheese over bottom of pie shell. Arrange sauteed mushrooms over cheese. In a medium bowl beat eggs with half and half, salt, pepper and nutmeg until combined but not frothy. Pour into pie shell. Bake 40 to 45 minutes until top is golden and center is firm. Cool ten minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!