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QUICHE LORRAINE 12 slices bacon (about 1/2 lb.), crisply fried and crumbled 1 c. shredded natural Swiss cheese (about 4 oz.) 1/3 c. minced onion 4 eggs 2 c. whipping cream or light cream (20%) 3/4 tsp. salt 1/4 tsp. sugar 1/8 tsp. cayenne red pepper Heat oven to 425 degrees. Prepare pastry. Pastry for a 9-inch one crust pie. Sprinkle bacon, cheese and onion in pastry lined pie pan. Beat eggs lightly. Beat in remaining ingredi- ents. Pour cream mixture into pie pan. Bake 15 minutes. Reduce oven temperature to 300 degrees and bake 30 minutes longer or until knife inserted one inch from edge comes out clean. Let stand 10 minutes before cutting. Serve in wedges. Makes 6 main dish servings (8 appetizer servings). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |