Please Visit Our Sister Sites:


12 slices bacon (about 1/2
lb.), crisply fried and
1 c. shredded natural Swiss
cheese (about 4 oz.)
1/3 c. minced onion
4 eggs
2 c. whipping cream or light
cream (20%)
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne red pepper

Heat oven to 425 degrees. Prepare pastry. Pastry for a 9-inch
one crust pie. Sprinkle bacon, cheese and onion in pastry
lined pie pan. Beat eggs lightly. Beat in remaining ingredi-
ents. Pour cream mixture into pie pan. Bake 15 minutes.
Reduce oven temperature to 300 degrees and bake 30 minutes longer or
until knife inserted one inch from edge comes out clean. Let
stand 10 minutes before cutting. Serve in wedges. Makes 6
main dish servings (8 appetizer servings).

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!