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REUBEN CASSEROLE 1 can (16 oz.) sauerkraut, undrained 12 oz. corned beef, canned or sliced, crumbled or torn into small pieces 2 c. Swiss cheese, shredded 1/2 c. lite mayonnaise 1/4 c. Thousand Island dressing 2 fresh tomatoes, sliced 2 Tbsp. melted butter 1/4 c. pumpernickel or rye bread crumbs Place sauerkraut in 1 1/2 quart baking dish. Top with layer of corned beef, then cheese. Combine both dressings; spread over cheese. Top with tomato slices; set aside. Combine butter and bread crumbs in small bowl. Sprinkle over tomato slices. Bake at 350 degrees for 45 minutes. Can also be done in microwave at 70% power for 12 to 14 minutes. Let stand 5 minutes before serving. Yields 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |