Please Visit Our Sister Sites:

REUBEN CASSEROLE 1 can (16 oz.) sauerkraut, undrained 12 oz. corned beef, canned or sliced, crumbled or torn into small pieces 2 c. Swiss cheese, shredded 1/2 c. lite mayonnaise 1/4 c. Thousand Island dressing 2 fresh tomatoes, sliced 2 Tbsp. melted butter 1/4 c. pumpernickel or rye bread crumbs Place sauerkraut in 1 1/2 quart baking dish. Top with layer of corned beef, then cheese. Combine both dressings; spread over cheese. Top with tomato slices; set aside. Combine butter and bread crumbs in small bowl. Sprinkle over tomato slices. Bake at 350 degrees for 45 minutes. Can also be done in microwave at 70% power for 12 to 14 minutes. Let stand 5 minutes before serving. Yields 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!