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SKILLET DINNER FOR TWO 1/2 c. green pepper strips 1/3 c. bias cut celery slices 1 Tbsp. cooking oil 2 minute steaks, cut into 1/4-inch strips 1/3 c. cold water 1 Tbsp. soy sauce 2 tsp. cornstarch 1/2 tsp. sugar 1/4 tsp. salt (optional) 1 medium tomato, peeled and cut into wedges 1 c. cooked rice In a heavy skillet or wok quickly cook green pepper and celery in oil until crisp and tender. Remove. Add meat to skillet and brown quickly. Combine with water, soy sauce, cornstarch, sugar, salt and add to skillet. Cook and stir until mixture thickens and bubbles. Add celery, peppers and tomatoes. Heat thoroughly. Serve over hot cooked rice. Additional soy sauce optional. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!