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STARNES' CHILI 1/2 lb. fat back (salt pork) 1 lb. pinto beans 2 Tbsp. chili powder 1 lb. ground beef or venison 2 to 3 lb. stewing beef garlic clove 1 Tbsp. sugar 1 tsp. marjoram 1 tsp. cumin salt red pepper paprika 2 large cans stewed tomatoes onion oregano Fry out fat back to 1/4-inch of grease and brown the beef, ground meat and chili powder. Add several cloves of garlic, finely chopped with the sugar, marjoram, and cumin. Add salt (lots of it) and red pepper to your own taste-choice. Add paprika for color. Stir. Add one quart of water. Seethe gently for 2 to 4 hours. Add more water if necessary. Thicken if you want to. Add pinto beans already soaked overnight and partially cooked. This will be hot chili. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |