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STUFFED PEPPERS 6 peppers 1 Tbsp. minced parsley 1/2 c. rice 2 Tbsp. minced onion 1/4 c. water 1/4 c. minced celery 3/4 lb. ground chuck 1/2 tsp. salt 1/4 tsp. pepper 1 c. canned tomatoes 1 Tbsp. butter Drop peppers into boiling water and simmer 5 minutes. Cook rice. In a skillet heat ground beef until brown. Stir in minced onion, minced parsley, salt and pepper. Mix with rice. Fill peppers with mixture. Place in 2 quart baking dish. Pour around peppers a mixture of the canned tomatoes, celery, water, butter, salt and pepper. Bake at 350 degrees for 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |