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1 pkg. spaghetti
3 Tbsp. salad oil
2 lb. boneless chicken breasts

1 Tbsp. salad oil
1/4 c. chopped onion
1 Tbsp. minced garlic
1 pkg. frozen, chopped spinach
1 c. heavy cream
1/2 c. chicken broth
1/4 c. grated Parmesan
1/4 tsp. each salt, pepper and

Cook pasta as package label directs. Drain and return
to pot. Meanwhile in large skillet heat 3 tablespoons oil.
Saute chicken 8 minutes on each side or until tender. Keep
chicken and pasta warm. Make sauce. In small saucepan heat
oil. Saute onion and garlic 3 minutes or until tender. Add
spinach, cream, broth, cheese and seasonings. Bring to boil-
ing. Reduce heat. Simmer uncovered 3 minutes or until sauce
thickens slightly. Pour sauce into a blender or processor and
puree until smooth. Reheat if necessary. Pour sauce over
pasta tossing to coat well. On serving platter arrange chicken
over pasta.

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