Please Visit Our Sister Sites:



3 c. flour
1 pkg. dry yeast
2 Tbsp. sugar
1 Tbsp. salt
1/2 c. water
1/2 c. milk
2 Tbsp. cooking oil
1 egg

1/4 lb. baked or chopped ham
1/4 lb. salami
1/4 lb. pepperoni
1/2 c. chopped onions
1/2 c. chopped red or green
1/4 lb. hot pepper cheese,
1/4 lb. Brick or Provolone
cheese, sliced

Dough: Combine 1 1/4 cups flour, yeast, sugar and salt
in bowl. Blend hot water, milk and oil. Add eggs and warm
liquid to flour mixture. Add remaining flour. Knead about 5
minutes until smooth and pliable. Cover. Let rise one hour.
Roll out into rectangle shape and layer with filling. Layer
lengthwise on dough beginning with meat, then pepper, onions
and cheese. Alternate meats and cheeses. Fold ends up and
pinch lengthwise down center to seal. Bake at 350 degrees for 30
minutes. Take out of oven and let cool 3 minutes before
slicing. Serve hot. May be reheated in foil in oven.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!