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STROMBOLI 3 c. flour 1 pkg. yeast 2 Tbsp. sugar 1 Tbsp. salt 1/2 c. water 1/2 c. milk 2 Tbsp. cooking oil 1 egg Combine 1 1/4 cups of flour, yeast, sugar and salt in bowl. Blend. Heat water, milk and oil until warm. Add egg and warm liquid to flour mixture. Blend well. Add remaining flour. Knead about 5 minutes until smooth and pliable. Cover. Let rise one hour. Roll into rectangle shape and layer with filling. Filling: 1/4 lb. baked or chipped ham 1/4 lb. hard salami 1/4 lb. pepperoni 1/2 c. onions, chopped 1/2 c. green pepper, chopped 1/4 lb. hot pepper cheese, sliced 1/4 lb. Brick or Provolone cheese, sliced Layer lengthwise on dough, beginning with meat then pepper, onion and cheese. Alternate meats and cheeses. Fold ends up then pinch lengthwise down center to seal. Bake at 350 degrees for 30 minutes. Let cool 5 minutes before slicing. Serve hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |