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STUFFED RIGATONI 1 1/2 lb. ground beef 1/2 lb. ground pork 1/2 c. chopped onion 1/4 c. chopped parsley 1/4 c. grated cheese 2 Tbsp. bread crumbs 2 Tbsp. oil 1 clove minced garlic 2 tsp. salt 1 (No. 2) can spinach 1 tsp. salt 1/2 c. grated cheese 1 egg 1 lb. rigatoni or large shells spaghetti sauce Combine beef, pork, onion, parsley, 1/4 cup grated cheese, bread crumbs, garlic and salt. Form into meatballs. Heat oil in large skillet and brown meatballs. Mash meatballs in bowl and add spinach (that has been drained), 1 teaspoon salt, 2 tablespoons grated cheese and egg and mix. Cook rigatoni 12 to 15 minutes. Stuff rigatoni. Add spaghetti sauce about 1/2-inch on bottom of large casserole dish. Layer stuffed rigatoni, grated cheese and sauce. Cover and cook at 350 degrees for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |