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VEGETABLE PIZZA 2 (12 count) pkg. crescent rolls 2 (8 oz.) cream cheese, softened 1 pkg. Hidden Valley Ranch dressing (dry mix) 1 c. mayonnaise chopped vegetables: broccoli, cauliflower and carrots (and any other vegetable you like; onion, green pepper) Unroll crescent rolls and pat into a jelly roll pan. Push seams together. Flatten. Bake 8 to 10 minutes at 350 degrees. Cool. Mix together cream cheese, mayonnaise and dressing. Spread on top of cooled crescent roll crust. Sprinkle 3/4 cup of diced vegetables on top of cream cheese layer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!