2 (12 count) pkg. crescent
2 (8 oz.) cream cheese,
1 pkg. Hidden Valley Ranch
dressing (dry mix)
1 c. mayonnaise
chopped vegetables: broccoli,
cauliflower and carrots
(and any other vegetable
you like; onion, green
Unroll crescent rolls and pat into a jelly roll pan.
Push seams together. Flatten. Bake 8 to 10 minutes at 350 degrees.
Cool. Mix together cream cheese, mayonnaise and dressing.
Spread on top of cooled crescent roll crust. Sprinkle 3/4 cup
of diced vegetables on top of cream cheese layer.
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