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ZUCCHINI PIZZA PIE 4 c. shredded zucchini (about 1 1/4 lb.) 1 c. each: shredded Mozzarella and sharp Cheddar cheese 2 eggs, slightly beaten 1 lb. lean ground meat 1 (8 oz.) can tomato sauce 1 green pepper, sliced thin 1/3 c. Parmesan cheese 1/4 tsp. salt and garlic salt 1 medium onion, chopped 2 tsp. oregano leaves 1/4 lb. mushrooms, sliced Drain moisture from zucchini. Mix with 1/2 cup each of Mozzarella and Cheddar cheese and eggs. Pour into greased jellyroll pan or 9 x 13-inch casserole. Bake at 400 degrees for 10 minutes. Sprinkle salt and garlic salt in frying pan and cook beef until crumbly over medium heat. Add onion; cook until limp. Stir in tomato sauce and oregano. Spoon over zucchini. Arrange pepper strips and mushrooms on top. Sprinkle with remaining Mozzarella, Cheddar and Parmesan cheeses. Freezes very well. Bake at 400 degrees for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |