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VIRGIE COGSWELL'S CHILIES RELLENOS 1 lb. Cheddar cheese (or less) 1 lb. Jack cheese (or less) 3 (4 oz.) cans green chilies 6 eggs small amount milk paprika Grate a generous layer of each cheese in 9 x 13-inch baking dish. Rinse seeds off chilies and layer over cheese, using 1/2 of chilies. Make a second layer of cheeses, another of chilies and finish with a 3rd layer of cheeses. Beat eggs. Mix in small amount of milk and pour over all. Sprinkle with paprika and bake at 350 degrees for 40 to 45 minutes. Can be assem- bled ahead (the night before for a brunch dish) and amounts can be adjusted to taste. Also good cold. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!