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MEXICAN GOULASH 1 lb. ground round 1 medium onion, chopped 2 (15 oz.) cans Franco American spaghetti with cheese 1 can tomato sauce or stewed tomatoes 2 Tbsp. chopped bell pepper 1 tsp. chili powder or to taste Parmesan cheese and corn chips (optional) Brown meat; add onion and saute. Mix in other ingredi- ents, except cheese and chips. Pour into casserole. Top with Parmesan cheese and a few corn chips. Bake at 350 degrees approxi- mately 45 minutes. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |