1 lb. ground round
1 medium onion, chopped
2 (15 oz.) cans Franco
American spaghetti with
1 can tomato sauce or stewed
2 Tbsp. chopped bell pepper
1 tsp. chili powder or to
Parmesan cheese and corn chips
Brown meat; add onion and saute. Mix in other ingredi-
ents, except cheese and chips. Pour into casserole. Top with
Parmesan cheese and a few corn chips. Bake at 350 degrees approxi-
mately 45 minutes. Serves 4 to 6.
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