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LASAGNA 2 lb. hamburger 1/4 c. olive oil 1 chopped onion 2 garlic cloves, minced 1 (No. 2 1/2) can tomatoes 2 (6 oz. each) cans tomato paste 1/2 lb. Mozzarella cheese, grated 2 tsp. salt 1 tsp. dried basil 1/2 tsp. oregano 1/4 tsp. black pepper 1 bay leaf 1 c. ripe olives, sliced 1 pkg. lasagna noodles 1/2 c. grated Parmesan cheese Brown meat in olive oil. Add onion and garlic. Cook until onion is transparent. Add tomatoes, tomato paste, salt, basil, oregano, pepper and bay leaf. Cover and simmer 1 hour. Stir in olives. Spread 1/4 of sauce in 13 x 9 x 2-inch baking dish. Cover with layers of cooked lasagna noodles, arranging strips lengthwise in pan. Add layer of Mozzarella cheese, then a layer of Parmesan cheese, followed by a layer of meat sauce. Keep layering until all is used up. Bake at 350 degrees for 30 to 40 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |