2 lb. hamburger
1/4 c. olive oil
1 chopped onion
2 garlic cloves, minced
1 (No. 2 1/2) can tomatoes
2 (6 oz. each) cans tomato
1/2 lb. Mozzarella cheese,
2 tsp. salt
1 tsp. dried basil
1/2 tsp. oregano
1/4 tsp. black pepper
1 bay leaf
1 c. ripe olives, sliced
1 pkg. lasagna noodles
1/2 c. grated Parmesan cheese
Brown meat in olive oil. Add onion and garlic. Cook
until onion is transparent. Add tomatoes, tomato paste, salt,
basil, oregano, pepper and bay leaf. Cover and simmer 1 hour.
Stir in olives. Spread 1/4 of sauce in 13 x 9 x 2-inch baking
dish. Cover with layers of cooked lasagna noodles, arranging
strips lengthwise in pan.
Add layer of Mozzarella cheese, then a layer of Parmesan
cheese, followed by a layer of meat sauce. Keep layering until
all is used up. Bake at 350 degrees for 30 to 40 minutes.
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