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CHINESE BEEF 2 lb. flank steak, cut into thin strips 2 tomatoes, quartered 2 green peppers, seeded and cut in big chunks 2 Tbsp. oil 1 clove of garlic, crushed 1/2 tsp. salt dash of pepper 1/4 c. soy sauce 1/2 tsp. sugar 1 can bean sprouts 1 Tbsp. cornstarch 1/4 c. water Heat the oil in a large skillet. Add strips of beef, crushed garlic, salt and pepper. Fry over high heat until brown on all sides (do not let the juice of the meat evaporate completely). Season with the soy sauce and sugar; cover tightly and cook slowly for 5 minutes. Toss in the tomatoes, peppers and drained sprouts. Bring to boil; cover and cook briskly for about 10 minutes. Thicken sauce with a paste made of the cornstarch and water. If sauce is too strong, add a little water. Serve with steamed rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |