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OVEN STEW 2 to 3 lb. beef, cut into bite-size pieces 1 onion, quartered 4 carrots, peeled 1 green pepper, chopped 1/4 to 1/3 c. tapioca 3 c. fresh mushrooms, sliced 2 pkg. brown gravy mix 1 large can tomatoes 4 celery stalks 3 potatoes 1/4 to 1/3 c. dry bread crumbs 1/2 tsp. salt 1/4 tsp. pepper 1 1/4 c. red wine Combine all ingredients in Dutch oven and bake, covered, at 300 degrees for 4 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |