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OVEN STEW

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2 to 3 lb. beef, cut into
bite-size pieces
1 onion, quartered
4 carrots, peeled
1 green pepper, chopped
1/4 to 1/3 c. tapioca
3 c. fresh mushrooms, sliced
2 pkg. brown gravy mix
1 large can tomatoes
4 celery stalks
3 potatoes
1/4 to 1/3 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1 1/4 c. red wine

Combine all ingredients in Dutch oven and bake, covered,
at 300 degrees for 4 hours.

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