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STUFFED GIANT SHELL NOODLES 1 lb. hamburger 1 large onion, chopped 1 clove garlic, minced 8 oz. Mozzarella cheese 1/2 c. Italian bread crumbs 1/3 c. red wine 1/2 c. grated Parmesan cheese 1/4 c. chopped parsley 1 egg salt and pepper 18 giant shell noodles 2 jars (15 oz.) spaghetti sauce In skillet, brown hamburger, onion and garlic until hamburger is crumbly. Drain excess fat. Cool. Stir in cheese, crumbs, parsley and egg. Season to taste with salt and pepper. Cook shells in boiling water until almost tender, about 15 minutes; drain. Use meat mixture to stuff shells. Spoon 1/4 of sauce over bottom of 9 x 13 x 2-inch baking pan. Place shells on top of sauce, side by side in a single layer. Mix the remaining sauce with the wine and pour over the shells. Sprinkle with cheese. Bake in a preheated 400 degrees oven 20 to 25 minutes or until casserole is brown and bubbly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |