STUFFED GIANT SHELL NOODLES|
1 lb. hamburger
1 large onion, chopped
1 clove garlic, minced
8 oz. Mozzarella cheese
1/2 c. Italian bread crumbs
1/3 c. red wine
1/2 c. grated Parmesan cheese
1/4 c. chopped parsley
salt and pepper
18 giant shell noodles
2 jars (15 oz.) spaghetti
In skillet, brown hamburger, onion and garlic until
hamburger is crumbly. Drain excess fat. Cool. Stir in
cheese, crumbs, parsley and egg. Season to taste with salt and
pepper. Cook shells in boiling water until almost tender,
about 15 minutes; drain. Use meat mixture to stuff shells.
Spoon 1/4 of sauce over bottom of 9 x 13 x 2-inch baking pan.
Place shells on top of sauce, side by side in a single layer.
Mix the remaining sauce with the wine and pour over the shells.
Sprinkle with cheese. Bake in a preheated 400 degrees oven 20 to 25
minutes or until casserole is brown and bubbly.
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