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1 lb. hamburger
1 chopped onion
1 can chopped green chilies
1/2 lb. grated Monterey Jack
1 can cream of chicken soup

Brown hamburger and onion. Add green chilies and
Monterey Jack cheese. Cook until cheese is melted, then add
cream of chicken soup. Lightly grease casserole. Layer with
tortillas first, then alternate with the cooked ingredients.
Top with grated cheese. Bake at 350 degrees for 30 minutes.

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