Cook meat in prepared taco sauce until it falls apart.
Shred in small pieces. Cook enchilada sauce according to
package. Dip tortillas in sauce and add 2 tablespoons meat.
Top with a lot of cheese. Roll up and add a little sauce on
top and cover with more cheese. Place on individual dishes or
in a casserole. Heat in microwave until cheese melts or heat
in oven. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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