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MEAT AND CHEESE ENCHILADAS 1 lb. fillet ends of chuck roast Lawry's taco sauce mix 12 corn tortillas Lawry's enchilada sauce mix shredded Cheddar cheese Cook meat in prepared taco sauce until it falls apart. Shred in small pieces. Cook enchilada sauce according to package. Dip tortillas in sauce and add 2 tablespoons meat. Top with a lot of cheese. Roll up and add a little sauce on top and cover with more cheese. Place on individual dishes or in a casserole. Heat in microwave until cheese melts or heat in oven. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!