Cook meat in prepared taco sauce until it falls apart.
Shred in small pieces. Cook enchilada sauce according to
package. Dip tortillas in sauce and add 2 tablespoons meat.
Top with a lot of cheese. Roll up and add a little sauce on
top and cover with more cheese. Place on individual dishes or
in a casserole. Heat in microwave until cheese melts or heat
in oven. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.