CHICKEN LIVERS WITH RED WINE

Please Visit Our Sister Sites:

4 slices bacon
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped green
peppers
1 lb. chicken livers
flour
1/2 c. red wine
1 Tbsp. chopped parsley
dash of thyme
1/4 tsp. salt
dash of pepper

Cook the bacon until crisp; remove from skillet. Add
the chopped onions and peppers to the drippings. (If too much
bacon fat, remove part of it before adding the onions and
peppers.) Cook until tender but not brown. Dredge the livers
in flour and add; cook 3 minutes. Add the wine, parsley,
thyme, salt and pepper. Cook 7 minutes on low heat. Serve on
split, toasted and buttered English muffin. Crumble bacon
atop. Serves 6 to 8.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
	Haven't tried it	1 - Didn't like it	2 - Liked it at little	3 - So-so	4 - Good	5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)

Thanks for your help!