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TERIYAKI CHICKEN 2 lb. chicken wings 1 c. soy sauce 1 clove garlic (whole) small piece ginger 2 Tbsp. honey a little bit red wine or brandy Mix all the ingredients (except the chicken wings) together and boil slightly. Cool. Pour over chicken wings into a large plastic bowl with a lid. Marinate at least 3 hours; toss the chicken in the marinade from time to time. Line up a cookie sheet with tin foil. Drain the chicken and place the wings on the cookie sheet. Bake in a 350 degrees oven for 55 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!