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CHICKEN MARANGO 1 cut up fryer 1/4 c. olive oil 1/2 c. chopped onions 1 tsp. salt 1/4 tsp. pepper 2 cloves mashed garlic 1/2 lb. fresh mushrooms, quartered 1 lb. fresh tomatoes, peeled, seeded, juiced and quartered 1 1/2 c. white wine 1/2 tsp. thyme herb bouquet (parsley, thyme and 1/2 bay leaf) Brown pieces of chicken into the olive oil until golden brown; remove excess oil. Sprinkle 2 tablespoons flour over chicken. Toss over moderate heat for a few minutes. In a separate pan, cook onions and mashed garlic until transparent; add to chicken in skillet along with the herbs, tomatoes and wine. Salt and pepper to taste. Cover and simmer over low heat, about 30 to 45 minutes. Saute mushrooms and add to chicken. Thicken sauce if necessary with 1 to 2 tablespoons flour, mixed with 1/2 cup cold consomme. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |