Please Visit Our Sister Sites:

CHICKEN CASSEROLE 6 slices white bread 2 c. chopped, cooked chicken 1/2 c. diced celery 1/4 c. minced green pepper 1/4 c. minced onion 3 eggs 1 can water chestnuts 1 1/2 c. milk 1 tsp. salt 1/8 tsp. pepper 1 (10 1/2 oz.) can cream of mushroom soup 1/2 c. sour cream or 1/2 c. mayonnaise 1/2 c. grated Cheddar cheese paprika Cube bread, leaving on crusts. Combine with chicken, celery, green pepper and onion. Place in well buttered 2-quart shallow baking dish. Beat eggs with milk and seasonings. Pour over bread mixture. Do not stir. Refrigerate several hours or overnight. Combine soup with sour cream. Spread over top of casserole and bake in 300 degrees oven for 1 hour. (Deep casserole, cook about 1 1/2 hours with lid on.) During last 10 minutes of baking, sprinkle with grated cheese and paprika; leave uncov- ered. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!