Please Visit Our Sister Sites:

CUSTARD CHICKEN LOAF (Serves 12) 1 plump chicken, cooked, deboned and diced 1 loaf bread, dried and diced Dressing: 2 Tbsp. chopped onion 1 c. chopped celery 1 tsp. salt 1/2 tsp. sage 1/2 tsp. pepper 3 Tbsp. cream or condensed milk 3 Tbsp. melted butter Mix the dressing. Spread on bottom of greased flat loaf pan. Cover with chicken. Next, mix and make the following sauce and spread over Custard: 1/2 c. butter 3/4 c. flour 1 qt. broth 6 eggs, beaten Cook until thickened. Pour over slightly beaten eggs. Heat in double boiler for a few minutes. Pour over the chick- en. Top with dried buttered bread crumbs. Bake at 300 degrees for 30 minutes, then turn heat up to 400 degrees for 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!