Please Visit Our Sister Sites:

(Serves 12)
1 plump chicken, cooked,
deboned and diced
1 loaf bread, dried and diced

2 Tbsp. chopped onion
1 c. chopped celery
1 tsp. salt
1/2 tsp. sage
1/2 tsp. pepper
3 Tbsp. cream or condensed
3 Tbsp. melted butter

Mix the dressing. Spread on bottom of greased flat loaf
pan. Cover with chicken. Next, mix and make the following
sauce and spread over Custard:
1/2 c. butter
3/4 c. flour
1 qt. broth
6 eggs, beaten
Cook until thickened. Pour over slightly beaten eggs.
Heat in double boiler for a few minutes. Pour over the chick-
en. Top with dried buttered bread crumbs. Bake at 300 degrees for 30
minutes, then turn heat up to 400 degrees for 10 minutes.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!