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4 c. diced turkey
3/4 tsp. salt
1 c. shredded cheese
4 eggs, slightly beaten
1 pkg. stuffing plus (chicken
1 3/4 c. water
1/4 c. chopped green pepper
1/2 c. butter or oleo
1 1/2 c. diced celery

Combine stuffing plus, eggs, turkey, celery, green
pepper and salt in bowl. Bring water, butter and contents of
seasoning envelope to boil. Pour over first mixture; mix well.
Put all into buttered 2-quart Pyrex bowl. Cover and bake for
25 minutes at 350 degrees. Remove cover and sprinkle with cheese.
Bake until cheese melts, 5 to 8 minutes. Freezes well.

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