2 pkg. frozen broccoli,
1/2 c. minced onions, dried
1 Tbsp. butter (for greasing
1 can mushroom soup
1 (8 oz.) jar Cheez Whiz
1 tsp. dry mustard
3 c. cooked rice (1 c. raw)
4 hard-boiled eggs, chopped
3 oz. can fried onion rings
(enough to cover top)
Cook broccoli and drain. Add minced onions. Stir in
soup; add about 1/2 can water. Stir in cheese, mustard, then
rice. Add eggs last, salt to taste. Grease shallow 9 x
13-inch dish. Put onion rings on top. Bake 30 minutes at
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