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SAUSAGE AND PEPPERS 1 jar Ragu sauce 1 large bell pepper, chopped 1 lb. Italian sausage 1 large onion, chopped 1 1/2 c. rice, cooked (amount of rice before cooking) Parmesan cheese (add later) Boil sausage for 20 to 30 minutes; prick skins before boiling. Chop and mix together with other ingredients. Simmer for 30 to 40 minutes. Then pour over rice. Top with Parmesan cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |