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SAUSAGE BREAKFAST CASSEROLE 1 lb. regular sausage (Jimmy Dean) 6 slices white bread, crust removed 1 1/2 c. shredded Cheddar cheese 5 eggs, well beaten 2 c. half and half cream 1 tsp. dry mustard Cook sausage over medium heat until done. Stir until crumbled. Drain and set aside. Spread bread with butter and cut or tear into bite-size pieces. Place bread in 13 x 9 x 2-inch buttered casserole. Spread sausage on top of bread and cheese over sausage. Combine cream, mustard and well beaten eggs. Pour over mixture and chill at least 8 hours. Remove from refrigerator to room temperature, a few minutes. Bake at 300 degrees for 30 minutes. Serve with muffins or toast. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |