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QUICHE LORRAINE 8 to 10 strips bacon, crisply cooked, drained and crumbled 1 c. to 1 1/4 c. grated Swiss cheese 4 eggs 1 1/2 to 2 c. whipping cream or half and half 1 pastry shell to fit a 10-inch quiche pan or pie pan, partially cooked 1/2 tsp. salt pinch of pepper pinch of nutmeg 1 to 2 Tbsp. butter, cut into dots Place bacon pieces on the bottom of the pastry shell. Beat the eggs, cream and seasonings in a mixing bowl until blended. Check seasonings; stir half the grated cheese into the egg mixture. Spread the other half on top of the bacon. Pour the egg mixture into the pastry shell and distribute the butter pieces on top. Bake for 30 minutes or until quiche has puffed, in a 375 degrees oven. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!