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PEASANT PIE (Main Dish) 2 Tbsp. butter, margarine or bacon drippings 3 medium onions, thinly sliced 3 medium carrots, thinly sliced and cooked 3 to 4 c. seasoned mashed potatoes 1 c. shredded Monterey Jack cheese Hint: Leftover meats can be added for a more substan- tial main-course dish. Preheat oven to 350 degrees. Saute onions in butter, margarine or bacon drippings. (I prefer the latter.) When golden brown, remove from cooking oil and set aside. Brown cooked carrots in remaining drippings, adding a little more oil if necessary. Layer onions, carrots, mashed potatoes and cheese in casserole or preferably a deep dish pie plate. Make sure to top vegeta- bles with potatoes and cheese. Bake for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!