1 medium head cauliflower or 1
pkg. (20 oz.) frozen
2 c. cubed, cooked ham
1 can (3 oz.) sliced
2 Tbsp. margarine
2 Tbsp. flour
1 c. milk
4 oz. processed American
cheese, grated (1 c.)
1/2 c. sour cream
2 oz. pimiento, chopped
1/2 c. bread crumbs
1/3 c. sliced almonds
Break cauliflower into flowerets (about 4 cups). Cook
in salted water until tender; drain. Combine with ham and
mushrooms. In medium saucepan, melt margarine. Stir in flour.
Add milk all at once and stir constantly until mixture thick-
ens. Add cheese, sour cream and pimiento. Stir and combine
with vegetables and ham mixture. Put into a 1 1/2-quart
casserole (round). Top with bread crumbs and sliced almonds.
Bake, uncovered, at 350 degrees for 40 minutes. Makes 6 servings.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.