![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
NO-PEEK CASSEROLE 2 lb. stew meat, cut into bite-size pieces 2 small cans mushrooms (use liquid) 1/2 pkg. dry onion soup 1 can cream of mushroom soup 1/2 c. wine (Burgundy, sherry or your choice) Mix all in casserole and cover tightly. Bake at 300 degrees for 3 hours and do not peek. Optional: Add 3/4 cup sour cream when cooked. Serve over noodles or rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |