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YORKSHIRE PUDDING 2 eggs 1 c. milk 1 c. flour (scant) 1/2 tsp. salt beef drippings Preheat oven to 450 degrees. Beat eggs with milk. Sift together flour and salt. Stir into egg batter and mix until well blended. Discard most of the fat drippings from roasting pan. Heat another baking pan or Pyrex with 1/4 cup of drip- pings from roast. Pour in the pudding mixture and bake 10 minutes. Reduce heat to 350 degrees and bake about 15 minutes longer or until puffy and delicately browned. Cut into squares or wedges and serve immediately with the meat. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!