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BEEF STEAK-POTATO SCALLOP

beef round steak (1-inch
thick)
flour
3 Tbsp. shortening
3 small onions, thinly sliced
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. sugar
dash of thyme
dash of garlic salt
2 c. water
3 medium potatoes, pared and
thinly sliced
salt
paprika

Heat oven to 350 degrees. Cut meat into 1-inch cubes; coat
with flour. Melt shortening in skillet; brown meat. Add
onion; cook and stir until onion is tender. Pour into
ungreased 2-quart casserole. Sprinkle with 3 tablespoons
flour, 1 1/2 teaspoons salt, pepper, thyme and garlic salt.
Pour water over mixture. Cover, bake 45 to 60 minutes or until
meat is tender. Increase oven temperature to 450 degrees. Arrange
potatoes on meat; sprinkle with salt and paprika. Bake,
uncovered, about 30 minutes longer or until potatoes and meat
are tender.

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