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BEEF STEAK-POTATO SCALLOP beef round steak (1-inch thick) flour 3 Tbsp. shortening 3 small onions, thinly sliced 3 Tbsp. flour 1 1/2 tsp. salt 1/4 tsp. sugar dash of thyme dash of garlic salt 2 c. water 3 medium potatoes, pared and thinly sliced salt paprika Heat oven to 350 degrees. Cut meat into 1-inch cubes; coat with flour. Melt shortening in skillet; brown meat. Add onion; cook and stir until onion is tender. Pour into ungreased 2-quart casserole. Sprinkle with 3 tablespoons flour, 1 1/2 teaspoons salt, pepper, thyme and garlic salt. Pour water over mixture. Cover, bake 45 to 60 minutes or until meat is tender. Increase oven temperature to 450 degrees. Arrange potatoes on meat; sprinkle with salt and paprika. Bake, uncovered, about 30 minutes longer or until potatoes and meat are tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |