PORK CHOP MEAL-IN-ONE

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pork chops
peeled potatoes, halved
peeled carrots
sliced onions
flour
oil
water
chicken broth cubes

Make enough for each person.
Brown pork chops in small amount of oil. Dissolve broth
in hot water; pour over chops. Add vegetables. Cover and cook
over medium-low heat until vegetables are tender. Combine
flour and water to make smooth paste. Remove meat and vegeta-
bles to platter; cover to keep warm. Add flour and water paste
to drippings in pan to make gravy. Serve at once.

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