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PORK CHOP MEAL-IN-ONE pork chops peeled potatoes, halved peeled carrots sliced onions flour oil water chicken broth cubes Make enough for each person. Brown pork chops in small amount of oil. Dissolve broth in hot water; pour over chops. Add vegetables. Cover and cook over medium-low heat until vegetables are tender. Combine flour and water to make smooth paste. Remove meat and vegeta- bles to platter; cover to keep warm. Add flour and water paste to drippings in pan to make gravy. Serve at once. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |