ZUCCHINI BEEF CASSEROLE
6 c. zucchini (about 2 lb.)
1 lb. ground beef
1/2 c. chopped onion
salt to taste
1/8 tsp. pepper and oregano
1/4 c. margarine
1/4 c. flour
1 c. grated Cheddar cheese
2 c. milk or 1 can cream of
mushroom soup mixed with
milk to make 2 c.
1/4 c. grated Parmesan cheese
Parboil sliced zucchini 5 minutes. Fry beef; add onions
and fry until limp. Add salt, pepper and oregano. Melt
margarine; add flour and milk. Cook, stirring until thick.
Add cheese. Layer in buttered casserole the zucchini, hamburg-
er and cheese sauce. Repeat once more. Sprinkle top with 1/4
cup Parmesan cheese. Bake in 350 degrees oven 30 minutes. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.