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ZUCCHINI BEEF CASSEROLE

6 c. zucchini (about 2 lb.)
1 lb. ground beef
1/2 c. chopped onion
salt to taste
1/8 tsp. pepper and oregano
1/4 c. margarine
1/4 c. flour
1 c. grated Cheddar cheese
2 c. milk or 1 can cream of
mushroom soup mixed with
milk to make 2 c.
1/4 c. grated Parmesan cheese

Parboil sliced zucchini 5 minutes. Fry beef; add onions
and fry until limp. Add salt, pepper and oregano. Melt
margarine; add flour and milk. Cook, stirring until thick.
Add cheese. Layer in buttered casserole the zucchini, hamburg-
er and cheese sauce. Repeat once more. Sprinkle top with 1/4
cup Parmesan cheese. Bake in 350 degrees oven 30 minutes.

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