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CURRIED ARTICHOKE SHRIMP SALAD 1 (8 oz.) pkg. chicken Rice-A-Roni 1 (6 oz.) jar marinated artichoke hearts, chopped 1 (4 1/2 oz.) can shrimp (small) 2 green onions, chopped 8 ripe olives, sliced Dressing: marinade from artichoke hearts 1/2 tsp. curry powder 1/2 c. mayonnaise Cook Rice-A-Roni, except use only 1 tablespoon butter to brown rice. Remove from heat and let cool to room temperature. Drain artichoke hearts (reserve marinade for dressing), chop and mix with shrimp, green onions and olives into rice. Make the dressing by combining marinade, mayonnaise and curry. Mix dressing into rice mixture and refrigerate overnight. Just before serving, garnish with lemon slices on top of rice. Use large bowl. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!