COOL AND CREAMY TURKEY TORTILLAS

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4 (7-inch) flour tortillas
3/4 c. Beat The Heat Veggie
Dip
1 c. shredded natural Cheddar
cheese
1/2 lb. thinly sliced turkey
breast
1 c. shredded lettuce
1/2 c. cubed tomato salsa

Layer each tortilla with 3 tablespoons dip, cheese and
turkey slices. Place lettuce and tomato on one side of tortil-
la; roll up. Chill. If desired, serve with salsa. Yield: 4
sandwiches.

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