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2 pkg. lasagne noodles
2 pkg. spaghetti sauce (don't
use as much water as pkg.
says, about 1/2 to 2/3 as
1 lb. ground beef
1 lb. pkg. Mozzarella cheese
1 (16 oz.) carton cottage
2 eggs
1 Tbsp. Italian seasoning
Parmesan cheese (enough to
cover top)

Brown hamburger with Italian seasoning, at the same
time, boil noodles. After hamburger is browned, add spaghetti
sauce mix and water. In another bowl mix cottage cheese and
eggs. Slice Mozzarella cheese. Run cold water on noodles for
easier handling. In pan, spread with layer of hamburger; on
bottom of them a layer of noodles, then a layer of cottage
cheese, hamburger and slice of cheese. Sprinkle with Parmesan

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