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1 to 1 1/2 lb. cans pork and
1 can lima beans
1 can butter beans
1 can kidney beans
8 strips bacon
1/2 c. chopped onion
1/2 c. brown sugar
1/2 tsp. dry mustard
1/2 c. vinegar
1/2 tsp. garlic salt

Put beans in casserole, including liquid. Fry bacon;
add onion. Cook until onion is glazed. Add sugar, vinegar,
mustard and garlic salt. Simmer 20 minutes. Add to beans.
Bake 1 1/2 to 2 hours at 350 degrees until they are not soupy.

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