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CORNED BEEF CASSEROLE

1 can corned beef
1 can cream of mushroom or
cream of chicken soup
2 c. cooked macaroni
1 1/4 c. cream or milk
1 small can cream-style corn
salt and pepper

Combine all of the ingredients in a greased 2 1/2 to
3-quart casserole. Bake at 350 degrees to 375 degrees for 30 to 40 minutes.

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